Viccotto

Traditional product of the land of the Piceni

“If you want to know how to cook wine, I will tell you. After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire. This must boil slowly until it has reduced by a third…”
This concentatre is then stored in mulberry wood barrels where it ages without oxidizing, the combining of new wine with old giving a deep dense flavour.